Smoked Sockeye Salmon Slices

Our wild Sockeye salmon is smoked over a unique blend of 5 woods – alder, birch, beech, maple and hickory. Hand-cured in sea salt with a little demerara sugar, it’s rich, balanced and deeply flavoured.

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Sockeye

Richly flavoured, firm-textured and vibrantly red, this is the best known of all the wild salmon species.

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Recipe inspiration

Our smoked Sockeye salmon is best served simply. Think sourdough bread and a squeeze of lemon. Or if you're feeling adventurous, it's wonderful with a dollop of dill and mustard sauce.


  • Ingredients

    Sockeye Salmon (Oncorhynchus nerka) (97%) (Fish), Sea Salt, Demerara Sugar, Wood Smoke (Maple, Birch, Beech, Alder & Hickory).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.


  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 648
    • Energy kcal 155
    • Fat 7.0g
    • Of which saturates 1.3g
    • Carbohydrate 0.5g
    • Of which sugars 0.3g
    • Fibre 0.5g
    • Protein 22.4g
    • Salt 2.65g
    • Omega 3 (EPA & DHA) 1.36g
    • Vitamin D 30.5μg

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy


Sustainability

Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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Health

A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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Taste

Wild Alaskan salmon is prized as the finest in the world. This is fish as pure and simple as nature intended.

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Smoking

We smoke our salmon over a unique blend of woods to make it buttery, rich and deeply delicious.

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